The
Restoran Rebung Dato’ Chef
Ismail is located at the Bangsar Park, Kuala Lumpur and forty five minutes driving distance from
UiTM Shah Alam. This
distance will be worth it after trying some of the Malay signature dish serves
in the restaurant. The Restoran Rebung Dato’ Chef Ismail is a convenient place to spend some time while enjoying the delicious meal with family and
friends.
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| The location of Restoran Rebung Dato' Chef Ismail |
Restoran
Rebung Dato’ Chef
Ismail owned by Dato’ Chef Ismail and his partner who is Malaysia’s first
astronaut, Datuk Dr. Sheikh Muszaphar Shukor Al Masrie. According to the Dato’ Chef Ismail, the
rebung name was taking from a Malay word ‘rebung’ or bamboo shoot; which is known as one of the ingredient in
authentic Malay
cuisine. Beside that there
was also
a metaphor in Malay proverb ‘melentur
buluh, biar dari rebungnya’ (it
is best to bend a bamboo from its shoot). The proverb signifies that it is the best way to instill good values while young. The
restaurant is open 7 days a week and operates from 11.00am to 11.00pm daily. The restaurant provides two style of service which is à la
carte and buffet. The buffet price for lunch is RM40 and RM50 for dinner per person.
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| Dato' Chef Ismail and Datuk Dr. Sheikh Muszaphar picture |
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| The buffet menu and price |
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| The a la carte menu and price |
My
friends and
I have the opportunity to have our lunch in the Restoran Rebung Dato’Chef Ismail. We arrived at the Restoran
Rebung Dato Chef Ismail at
12.15pm
We were greet by the
waiter at the entrance and
he showed us
our reservation table. When enterring
the
restaurant, you can see that the Restoran Rebung Chef Ismail using incorporates
vivid colour combinations and contrasts, contemporary furniture and a modest
collection of traditional Malay household utensils and accessories.In Restoran Rebung Dato’ Chef Ismail, the all-time Malaysian favorite dish Nasi Lemak was prepared and served in
traditional way on banana leaves and old newspaper. The leaf is believed to give a good smell of the dishes.
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| Restoran Rebung signboard |
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| Restoran Rebung landscape |
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| Restoran Rebung facility |
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Restoran Rebung address
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| Table setting at Restoran Rebung |
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| Nasi Lemak: tradisional way |
My friends and I started our lunch with ‘nasi impit’ served with ‘kuah kacang’. The softness texture of ‘nasi
impit’ and combination of sweet, salty, spicy ‘kuah kacang’
bring a well-balanced
flavour until the last
bites. The
‘Rendang Daging Rebung’ was also tasted good. The portion size of the meat served was sufficient for Asian people. However
the tenderness of meat was
very
disappointed. This was probably
because the wrong way of cutting, age and fat content of the meat. If you’re craving for Malay appetizer, you have to give a try
to ‘popiah
basah’. The spring roll spread with the chef’s
special sauce, vegetable and rolled bring a great crunchy taste when you bite
it. The last appetizer served
was ‘rojak
buah’. You can pick your favourite fruits at the stall table. The ‘kuah rojak’ was bit salty but the combination was really good.
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| "Nasi impit" served with "kuah kacang" |
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| At "Rendang Daging Rebung" stall |
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| Rendang Daging Rebung in the plate |
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| Popiah basah: popular dish in Restoran Rebung |
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| "Rojak buah" served with "kuah rojak" |
Overall
I was happy with the quality and service at the Restoran Rebung Dato’Chef Ismail. The price for the buffet is
very affordable because it
served all
dishes from appetizers
until desserts. It
is worthy for you to try at Restoran Rebung Chef Ismail but do not forget to make a reservation first to
avoid you keep waiting especially during peak hours.
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| Other item at Restoran Rebung |
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| Other dishes at buffet table |
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| Buffet table |
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Delicious dishes only in Restorant Rebung
...THE END...
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